View the book

(~364 pg)Read Online
(19.9 M)PDF
(18.1 M)B/W PDF
(~364 pg)EPUB
(~364 pg)Kindle
(~364 pg)Daisy
(900.7 K)Full Text
(9.6 M)DjVu

All Files: HTTPS Torrent (2/0)

Resources

Bookmark

The organic constituents of plants and vegetable substances and their chemical analysis (1878)

Author: Wittstein, Georg Christian, 1810-1887; Mueller, Ferdinand von, 1825-1896
Subject: Plants; Plants
Publisher: Melbourne : MCarron, Bird & Co.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English; German
Call number: 1089432
Digitizing sponsor: The LuEsther T Mertz Library, the New York Botanical Garden
Book contributor: The LuEsther T Mertz Library, the New York Botanical Garden
Collection: biodiversity; NY_Botanical_Garden; americana
Scanfactors: 6

Full catalog record: MARCXML

This book has an editable web page on Open Library.
This book is available with additional data at Biodiversity Heritage Library.

Description

Anderson, Henry James

Mueller, Ferd. von

Be the first to write a review
Downloaded 299 times Reviews

Selected metadata

Page-progression:	lr
Scanningcenter:	nyc
Mediatype:	texts
Identifier:	organicconstitue00witt
Ppi:	400
Camera:	Canon 5D
Operator:	scanner-troy-morton@...
Scanner:	scribe1.nyc.archive.org
Scandate:	20090422150916
Imagecount:	364
Identifier-access:	http://www.archive.org/details/organicconstitue00witt
Identifier-ark:	ark:/13960/t6057xp8t
Ocr:	ABBYY FineReader 8.0
Sponsordate:	20090430